DISCOVER THE RECIPE TO MAKE EXCITING SHRIMP HARGAO
AN TIN FOODS
Dumplings are a traditional dish originating from Chaozhou, China. Many unaccustomed individuals often mistake dumplings for wontons. In reality, dumplings are more commonly recognized by their whiter and more translucent dough compared to the yellowish hue of wonton wrappers. It’s widely believed that steamed dumplings are tastier than wontons as, during steaming, they retain the full sweetness, nutritional value, and original flavors within the dough, unlike wontons that require boiling.
Today, let’s step into the kitchen with An Tin Foods to prepare the authentic Chinese-style Steamed Shrimp Hargao dish! Let’s explore the recipe for making this Shrimp Hargao right away!
Ingredients needed to prepare to make steamed Shrimp Hargao:
- 150g ground pork
- 500g fresh ground shrimp
- 3 wood ear mushrooms
- 100g tapioca starch
- 100g rice flour Spring onions, onion bulbs
- 1 carrot Coconut water, vinegar
Seasonings: Sugar, salt, cooking oil, seasoning powder, ground pepper, sesame oil, chili sauce, fish sauce.
After finishing the preparation of the above ingredients, you can start making Shrimp Hargao right now!
How to make steamed Shrimp Hargao:
1. Process materials:
- Sift tapioca flour and rice flour through a sieve for a smooth texture. Next, slowly pour 200ml of boiling water into the flour mixture along with 5g of salt and 5g of sugar, stirring well. Add 2 tablespoons of cooking oil and knead the dough until it forms a smooth, elastic consistency and doesn’t stick to your hands. Let the dough rest for about 10 minutes.
- Soak the wood ear mushrooms in hot water until they expand. Then, trim off the stems, rinse thoroughly, and finely chop them. Clean and finely dice the carrots, scallions, and onions into small pieces.
- Place the minced pork, minced shrimp, wood ear mushrooms, carrots, and onions in a large bowl to mix thoroughly. Add seasoning: 4g of salt, 12g of MSG-free seasoning, 20g of sugar, 3g of bouillon powder, 2g of ground pepper, 2g of sesame oil, and 12g of tapioca flour for a well-rounded and flavorful filling. Mix everything thoroughly and let it sit for 5 to 10 minutes for the flavors to meld.
2. How to wrap steamed Shrimp Hargao:
- Take the rested dough for the dumpling wrappers, roll each piece into a ball, then roll them out thinly into round shapes.
- Place an appropriate amount of filling in the center of each wrapper.
- Gently fold and pleat the edges of the wrappers to create a visually appealing design by stacking them on top of each other. Repeat these steps until you’ve used up all the filling and wrappers.
3. Steamed Shrimp Hargao:
Stack the Shrimp Hargao in layers inside a steaming pot. If your steamer doesn’t have a non-stick surface, you might want to add a thin layer of oil to the bottom of the pot.
Steam Shrimp Hargao for about 10 to 15 minutes, then open the lid again to check for doneness. If the crust is clear and you can see the filling, stop steaming.
4. Finished product:
The Shrimp Hargao boasts a translucent white casing, incredibly enticing to the eyes. With each bite, the richness of the savory and sweet flavors in the generous filling is unmistakable.
Enjoying Shrimp Hargao authentically involves dipping it in a mixture of soy sauce and a hint of vinegar, along with some cilantro and cucumber for an enhanced taste. You’ve got to give it a try!
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If you don’t have much time and don’t want to spend a lot of effort making Shrimp Hargao or don’t have the patience to make it, you can buy frozen Shrimp Hargao from An Tin Foods. An Tin Foods is committed to providing quality products, fresh ingredients and processing processes that meet food hygiene and safety standards.
An Tin Foods specializes in providing ready-made products with many delicious flavors, ensuring that the products reaching customers are always the most delicious.
An Tin Foods helps you save a lot of time making delicious dishes to find happiness from other things.