DELICIOUS DISH

HOW TO MAKE SEAFOODS PASTRY SPRING ROLL SIMPLE – AN TIN FOODS

HOW TO MAKE SEAFOODS PASTRY SPRING ROLL SIMPLE

AN TIN FOODS

 https://antinfoods.com/how-to-make-seafoods-pastry-spring-roll-simple-an-tin-foods/

Spring rolls are a fried dish very familiar to Vietnamese people. Nowadays, spring rolls are increasingly varied by housewives with many types of fillings inside. Especially Seafoods pastry spring roll, soft and sweet seafood combined with a golden, crispy exterior is a great start to the party and helps awaken all your inner senses.

Let’s take a look at the recipe for Seafoods pastry spring roll with An Tin Foods, which is extremely simple, crunchy, fragrant and fatty that everyone will love!

How to make Seafoods pastry spring roll

1. Prepare ingredients for Seafoods pastry spring roll:

  • 100g Squid beard
  • 100g Tiger prawns
  • 100g King crab legs
  • 150g Ripe mango
  • 100g Onions
  • 150g Cheddar cheese
  • 1 Egg
  • 1 tablespoon Orange juice
  • 10g Basil
  • 20 pieces of Rice paper
  • 2 tablespoons Mayonnaise sauce
  • 2 tablespoons Tomato sauce
  • 1 teaspoon White wine
  • A little Cooking oil
  • A pinch of Common spices (Salt, Sugar, Ground pepper, Seasoning powder)

How to choose fresh ingredients for Seafoods Pastry Spring Rolls:

Selecting fresh squid

There are various types of squid such as cuttlefish, cylinder squid, leaf squid, etc. Regardless of the type, it’s essential to choose squid where the head adheres tightly to the body, the flesh is firm, has elasticity, and does not turn green or possess a slimy or foul odor.

Fresh squid has a bright, shiny color. The brown areas should be dark brown, while the body should have a milky white hue. The eyes should be clear and not protruding.

For cuttlefish: Opt for larger ones with a thick, milky-white body, firm tentacles, solid flesh, and a brown membrane around.

For cylinder squid: Choose specimens with a bright pink color, firm flesh, sturdy tentacles, and an intact ink sac.

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How to choose shrimp

When buying frozen shrimp, choose whole shrimp with resilient, naturally elastic flesh (avoid those treated with gel to increase weight) and without any fishy or off odors.

For live shrimp, look for ones with a shiny shell, a firm and resilient texture when squeezed gently, and avoid those that are too soft.

Tip: Pay attention to whether the seller uses a lot or a little ice to preserve the goods. If shrimp are preserved with little ice and are still fresh and tender, they might have been preserved with nitrogen. It’s best to avoid these as they may not be safe for consumption.

 https://antinfoods.com/how-to-make-seafoods-pastry-spring-roll-simple-an-tin-foods/

2.How to make delicious crispy Seafoods pastry spring roll

Preparing the seafood

After purchasing the squid, clean it thoroughly, then use a knife to cut off the squid’s tentacles.

To ensure the shrimp absorbs the seasoning and doesn’t curl when stir-frying, rinse the shrimp briefly with water, remove the shell, and make a shallow cut along the back.

Next, marinate the prepared shrimp and squid with 1 teaspoon of seasoning powder, 1 teaspoon of white wine, 1/2 teaspoon of ground pepper. Mix well and let it sit for 5 minutes for the seafood to absorb the flavors.

Then, heat a non-stick pan on the stove and add 1 tablespoon of cooking oil. Once the oil is hot, add all the marinated shrimp and squid and stir-fry for about 7 minutes over high heat, stirring constantly to prevent the seafood from releasing water.

After stir-frying until cooked, transfer the seafood to a plate and let it cool.

Small tip: Stir-frying the seafood beforehand will help the filling cook evenly, ensuring the cheese won’t melt excessively when frying.

 https://antinfoods.com/how-to-make-seafoods-pastry-spring-roll-simple-an-tin-foods/

Prepare other ingredients:

  • For the crab sticks, slice them into bite-sized pieces.
  • After purchasing the cheddar cheese, cut it into small strips about 5cm long for easier rolling.
  • Once the ripe mango is peeled, cut it into pieces similar in size to the cheddar cheese.
  • Peel and wash the onions thoroughly, then cut them into strips similar in length to the cheese pieces.
  • Wash the cilantro leaves and set them aside.
  • Crack an egg into a bowl and beat it well. The egg will be used to seal the edges of the spring rolls.

A suggestion: Mango helps balance the flavor of the cheese, making the dish more appealing.

 https://antinfoods.com/how-to-make-seafoods-pastry-spring-roll-simple-an-tin-foods/

Seafoods pastry spring roll:
First, you fold the edges of the pia rice paper, then add shrimp, squid, crab sticks, mango, onions, cheddar cheese, and basil into the pia rice paper.

After that, you spread a little egg on the remaining crust, then fold the edges on both sides and roll it so that the crust covers the filling, leave for 10 minutes to stick and then fry.

Tip: You should roll them into equal sizes so that they cook evenly and become delicious after frying!

 https://antinfoods.com/how-to-make-seafoods-pastry-spring-roll-simple-an-tin-foods/

Frying the Seafoods pastry spring roll:

Heat a pan or pot on the stove, making sure it has enough oil to submerge the spring rolls completely for even and golden frying.

Once the oil is hot, carefully place the rolled spring rolls into the pan and fry them on medium to low heat until they turn uniformly golden brown on all sides. Then, remove and let them drain excess oil.

Tip: To prevent the cheese from melting out, fry the spring rolls until the outer layer turns evenly golden, then remove them from the oil.

 

 https://antinfoods.com/how-to-make-seafoods-pastry-spring-roll-simple-an-tin-foods/

Make the dipping sauce:

Add 1 tablespoon of orange juice, 1/2 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of ground pepper into a bowl, then stir until the seasonings dissolve.

Next, add 2 tablespoons of mayonnaise and 2 tablespoons of tomato sauce, and continue stirring until everything is mixed evenly.

 https://antinfoods.com/how-to-make-seafoods-pastry-spring-roll-simple-an-tin-foods/

Finished product:

The finished Seafoods pastry spring roll is wonderfully aromatic, crispy with the crunchy squid, flavorful shrimp, complemented by the savory, creamy taste of cheese. The dipping sauce adds a rich, spicy note, creating a truly perfect combination.

 https://antinfoods.com/how-to-make-seafoods-pastry-spring-roll-simple-an-tin-foods/

If you don’t have much time to make Seafoods pastry spring roll, you can buy Seafoods pastry spring roll frozen products from An Tin Foods. An Tin Foods is committed to providing quality products, fresh ingredients, and processing processes. Meet food safety and hygiene standards.

An Tin Foods helps you save a lot of time making delicious dishes to find happiness from other things.

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